Diploma in Hotel Management & Catering Science is a full-time Diploma program. Candidates are introduced to the intricacies of the Hospitality field, helping them gain the required competence needed in hospitality sector. The program creates a wide arena for students to improvise on their analytical,management and technical skills, thus creating a strong foundation for them to imbibe professionalism and develop enduring career opportunities.

The curriculum of the program is a balance between theory and practical. It has been designed in a manner to train students in disciplines of Hotel Management, Hospitality, and Tourism in order to help them acquire leadership and analytical skills in these areas.